Quick and Kid-Friendly Protein Granola

As a busy mom of four, I often find myself needing a quick breakfast option or something easy enough for the kids to prepare on their own. This granola is the perfect solution! You can enjoy it as a cereal with your choice of milk—we love using soy milk or homemade almond milk—or as a topping for your favorite yogurt Our go-to is organic, and we absolutely love Forager yogurt for its creamy texture and great taste. You can also make them into snack bars by pressing into a pan and putting in the fridge till hardened.  Whether you're rushing out the door or looking for a healthy snack, this granola is a lifesaver for busy mornings and hungry little ones.

servings vary

 

GF organic oats- 2 1/2 c

scoop of protein powder- of your choice but we love sun warrior

pumpkin seeds- 1/8 -1/4 c

peanut or sun butter- 1/2 c

organic maple syrup- 1/4 cup

Celtic salt- a dash 

pumpkin or apple seasoning- sprinkle till desired taste 

water- tbs at a time till desired consistency 

 

Chickpea Chicken Salad: A Quick, Flavorful Summer Lunch

Looking for the perfect lunch to enjoy on a crisp summer day? This Chickpea Chicken Salad is the ultimate choice! It’s fast, easy, and packed with flavor, making it an ideal option for those busy afternoons when you want something both healthy and satisfying. The combination of protein-rich chickpeas, crisp vegetables, and a zesty homemade cashew dressing delivers a refreshing and nourishing meal. Whether you're at home, at work, or having a picnic in the park, this salad will keep you feeling energized and content. Give it a try—it might just become your go-to summer favorite!

 

1 can of organic chickpeas-drained, rinsed, and mashed

Diced celery 

diced onion

bell pepper optional

tomatoes 

to taste-

onion powder

garlic powder

celtic salt 

pepper 

 

cashew ranch: toss and blend

Raw unsalted cashews

soy milk or plant based milk of choice almond is also great

vinegar dash 

Onion powder 

Celtic salt

dill 

garlic 

hot sauce (optional)

 

Perfect smoothies All Year Round

Smoothies are a fantastic choice any time of the year, but there’s something extra special about enjoying them during the summer. Packed with protein and loaded with greens, these nutrient-dense drinks provide long-lasting energy to keep you going throughout the day. Not only do they fuel your body, but they also help cool you down on those hot summer afternoons, making them the perfect refreshing treat. Plus, smoothies support your immune system with their abundance of vitamins and minerals, ensuring you feel great inside and out. Best of all, they’re quick and easy to prepare, making them an excellent option for a healthy meal or snack on the go. Whether you’re blending up a classic green smoothie or experimenting with fruity flavors, smoothies are a delicious, practical way to stay energized and healthy all year long! You can make your smooth thicker and put it into a bowl then add your favorite toppings from the homemade granola to seeds and a drizzle of peanut butter. Perfect for any meal or snack. 

 

Ingredients vary: This is one serving.

fruit of choice- 1 cup frozen

greens of choice one handful or fruit mixed greens ( I like frozen spinach)

1 Frozen Banana 

1 scoop of protein (we use sun warrior)

water or plant based milk of choice 

1 scoop of greens (we use complete daily greens)

1 scoop Creatine (optional)

 

Toppings & add ins:

flax seed 

hemp seed

chia seed

Peanut butter 

dates

nuts

Cacao  nibs

The Benefits of Juicing for Detox and Wellness

Juicing is an excellent way to detoxify the body while nourishing it with essential nutrients. By incorporating fresh fruit and vegetable juices into your routine, you can support your body in flushing out toxins and replenishing vital minerals and vitamins. This natural process helps your organs function efficiently, enhancing overall health and energy levels. Whether you're looking to reset your system or simply boost your intake of nutrients, juicing is a simple yet powerful habit that can contribute to your wellness journey. I juice on average at least 3 times a week.

 

Simple recipe I love and enjoy often:

Fresh ginger

Fresh turmeric 

3 celery stalks

handful of spinach 

1 green apple 

1 kiwi

1-2 cups pineapple 

A dash of Black pepper is a MUST.

 

Black pepper is often referred to as the "king of spices," contains a bioactive compound called piperine. This powerful compound is known for its ability to boost the body’s absorption of essential nutrients, such as vitamins and minerals. 

Green Juice: Refreshing, Nutritious, and Energizing

Green juice Recipe: makes 2 16 oz jars 

4 stalks celery 

2 green apples

1 big cucumber 

Handful of Dino kale

I also like to add some of my  complete daily greens powder 

Vegan Homemade Potato Salad

Looking for a creamy, flavorful, and completely plant-based dish? My Vegan Homemade Potato Salad is the perfect choice! Made with tender, perfectly cooked potatoes, a deliciously tangy vegan mayo dressing, and a medley of fresh herbs and crunchy veggies, this classic side dish is both satisfying and guilt-free. Whether you're hosting a summer barbecue, prepping for a picnic, or just craving a hearty lunch option, this salad is packed with wholesome ingredients and big flavors. It's dairy-free, egg-free, and so easy to make, you'll find yourself coming back for seconds every time. Give it a try and enjoy a healthier spin on a timeless favorite!

 

Delicious Vegan Mayo: Made with Chickpea Juice, Oil, and Dijon Mustard

If you're looking for a plant-based alternative to traditional mayonnaise, This vegan mayo is the perfect choice. Made with simple, wholesome ingredients like chickpea juice (aquafaba), oil, and a hint of Dijon mustard, this creamy and flavorful spread is the ultimate upgrade for your favorite dishes.

 

1/2 cup (120ml) Aquafaba at room temperature

1 tablespoon red or white wine vinegar

1/4 teaspoon fine sea salt, plus more to taste

1 ½ teaspoons Dijon mustard

1 teaspoon fresh lemon juice, optional

 1-1 1/2Avocado or hemp oil

Pinch cane sugar or maple syrup, optional

 

1 Add the aquafaba to a food processor bowl. Process for 1 minute or until the liquid begins to thicken.

 

2 Add the vinegar, salt, mustard, and lemon juice, and process for another 30 seconds until well blended.

 

3 Scrape the sides and bottom of the bowl. Then, with the food processor running, slowly add the oil in tiny drops until about a quarter of the oil has been added (slowly adding the oil is critical for proper emulsification).

 

4 When you notice that the mixture is beginning to thicken and emulsify, you can be a little less strict. Continue to add the oil slowly, but increase to a thin stream instead of drops of oil.

 

5 After adding all the oil, scrape the bowl and then process for 10 seconds.

 

NOTE: Its importation you add oil very slow but also may need more to get the correct thickness.